Roastery 46,

Our coffee is supplied by Nova Scotia's newest coffee roasting company: Roastery 46 is a partnership between Federico Pasquinelli, owner of Espresso 46, Paul Jackson, the former long-time head roaster at Java Blend Coffee, and Debbie Collins operations manager at Coffee Tech Services in Burnside. They roast small batch specialty coffee in a drop-dead gorgeous 12kg Diedrich roaster. The focus is on creating custom blends for local cafes and sourcing unique single origin coffees.

HOT BEVERAGES

Espresso

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Cappuccino

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Latte

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Flat White

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Mocha Latte

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White Mocha Latte

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Chai Latte

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Caffe au Lait

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Long Black/Americano

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Kiwi Kicker

espresso shot added to brewed coffee

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Baby Chino

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Brewed Coffee

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Flavour Shots

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Full Leaf Sloane

Pot of Tea

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Steamers

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London Fog

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Decadent Hot Chocolate

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White Hot Chocolate

COLD BEVERAGES

Kiwi’s Iced Tea

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Kiwi Coffee Frappe

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Cold Brew Coffee

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San Pellegrino Sparkling Water

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Craft Sodas

Propeller is locally-made in small batches. All-natural ginger beer or root beer

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Kombucha

Solas Kombucha

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Mass-Market Sodas

Pepsi, Diet Pepsi, Sprite, Diet Sprite, San Pellegrino (lemon, grapefruit, blood orange or orange)

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Juices

Tomato, Orange, Apple, Grapefruit, Mango, Raspberry

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Chocolate Milk or Plain Milk

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Lemonade

Local Craft Beer

Propeller, TannerBrewing
Tatamagouche Brewing Company

Wine

Please check our ever-changing blackboard menu for the latest selection

Local Hard Cider.

No Boats On Sunday

Good Morning Caesar

Blue Lobster Vodka, Clamato, spices

Mimosa

Sparkling wine with orange juice

Prosecco

Fresh Berries